He is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his “Octo-philosophy” of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine. Closed its business on February 14, 2018, and returned to his hometown of Taiwan to simply operate the Taipei “RAW” restaurant, and pass on personal experience and knowledge to the younger generations in Taiwan.